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Nutrition: Healthy Food Choices


Why is healthy eating important?


When combined with exercise, a healthy diet can help you lose weight, lower your cholesterol level and improve the way your body functions on a daily basis.

The U.S. Department of Agriculture?s (USDA) Food Pyramid divides food into 5 basic food groups: grains, fruits and vegetables, dairy, meats and fats. The USDA recommends that you have the following number of servings from each of the main food groups every day:
  • Grains (6-11 servings)
  • Fruits and Vegetables (5-7 servings)
  • Dairy (2-3 servings for men and 3-4 servings for women)
  • Meats (2-3 servings)
  • Fats, Oils and Sweets (use sparingly)

 
GRAINS
INSTEAD OF THIS:
TRY THIS:
Croissant, biscuits and white breads and rolls
Low-fat whole grain breads and rolls (wheat, rye, pumpernickel)
Doughnuts, pastries, scones
English muffins, small whole grain bagels
Fried tortillas
Soft tortillas (corn or whole wheat), pita bread
Sugar cereals and regular granola
Oatmeal, low-fat granola, whole-grain cereal
Snack crackers
Crackers (animal, graham, rye, soda, saltine, oyster)
Potato or corn chips, buttered popcorn
Pretzels (unsalted), popcorn (unbuttered)
Fried rice or pasta and rice mixes that contain high-fat sauces
Rice or pasta (without egg yolk) with vegetable sauces
French fries, hash browns, potato chips
Baked, mashed, boiled potatoes
  
VEGETABLES
INSTEAD OF THIS:
TRY THIS:
Fried vegetables or vegetables served with cream, cheese or butter sauces
All vegetables raw, steamed, broiled, baked or tossed with a very small amount of olive oil
  
FATS, OILS & SWEETS
INSTEAD OF THIS:
TRY THIS:
Cookies
Fig bars, ginger snaps, molasses cookies
Shortening, butter or margarine
Olive, vegetable or canola oils
Regular mayonnaise
Nonfat or light mayonnaise
Regular salad dressing
Nonfat or light salad dressing
Using fat (including butter) to grease pan
Nonstick cooking spray
 

Other Organizations

U.S. Department of Agriculture Food Pyramid
http://mypyramid.gov/



Bill Duvall’s Personal Training
Reno, NV 
775-378-9798
775-853-0671 FAX